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| Meringues, ready to serve. Image located at www.recipeshubs.com. |
Yum! How can you not love them? Just sugar and egg whites whipped up to perfection. I had quite a bit of fun with this recipe. It was nice to try out my piping skills, and the students and faculty loved them. From the website attached below, I followed the directions exactly. However, I suggest you leave the vanilla extract out. It gave my meringues a cream color rather than white. If you want a little more flavor, I’d say add some almond extract or some sort of colorless flavoring. Also, when piping, use a big tip to achieve a nice size meringue. When nearing the hour and a half mark, test one of your meringues to see if it has dried because cook times may vary depending on size and shape. Finally, I served my meringues with berries with sugar; the faculty and students went crazy for that. http://mobile.eatingwell.com/recipes/meringues.html
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| A recipe for Nanaimo Bars. Image provided by Emily. |
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| Mouthwatering Nanaimo Bars. Image located at thatwinsomegirl.blogspot.com. |
Nanaimo Bars
This great Canadian treat tastes sooooo good. I used a recipe I got from my mom and aunt. I have attached screenshots of them to the left. Nanaimo bars are easy to make and they are no bake. I have no suggestions for this recipe. They’re that good. They are a must try!
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